Christmas Morning Sticky Buns
....decadent & delicious!

1/2 Cup Chopped pecans or whole walnuts
1 (25 ounce) package frozen roll dough, thawed (alternate below)
1 (3.4 ounce) package butterscotch instant pudding mix
1/2 cup butter or margarine, melted
1/2 cup firmly packed brown sugar
3/4 teaspoon ground cinnamon

Sprinkle pecans in the bottom of a buttered 12-cup Bundt pan
Arrange dough balls in pan and sprinkle with dry pudding mix
Stir together butter, brown sugar and cinnamon and pour over rolls.
Cover, and chill 8 hours.

Bake at 350o for 30 minutes or until golden brown. Invert onto a serving plate and serve immediately. Yield - 8 servings...(in my case, 2 servings)

DOUGH ALTERNATE USING BREAD MACHINE TO MIX

1-2/3 Cups water
2 Tblsp. powdered milk
2 Tblsp. shortening
2 Tblsp. sugar
2 Tsp. salt
4 1/3 Cups white all-purpose bread machine flour
1 1/2 Tsp. yeast

Measure the ingredients in the order listed into the baking pan
Insert baking pan into oven chamber, twist & secure & close lid
SELECT: DOUGH/PASTA SETTING
Press START - There will be an approx. 25-minute pre-heat delay before mixing begins.
When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, kneed in enough flour to make dough easy to handle. Divide into 30 - 35 pieces and roll each into a smooth ball.

E N J O Y !