"Belgian Waffles"

2 eggs
2 cups (500ml.) all-purpose flour
1/2 cup (125ml.) vegetable oil, margarine or butter, melted
1 3/4 cups (450 ml.) milk
1 tablespoon (15ml.) granulated or brown sugar
4 teaspoons (20 ml.) baking powder
1/4 teaspoon (1.25 ml.) salt

Heat waffle baker.

Beat eggs with a wire wisk or hand beater in a medium bowl until fluffy.
Beat in remaining ingredients just until smooth.
Pour about 2/3 cup (175ml) batter onto centre of hot waffle baker
Bake about 5 minutes or until ready light comes on.
Remove waffle carefully.

Makes ten 4-inch (10 cm) Belgian waffle squares.

Serve waffles with maple syrup, or fresh fruit compote or ice cream and fresh fruit compote.

E N J O Y !